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Crispy Oat Cookies Recipe

Name: Crispy Oat Cookies
Ingredients: 1 c. butter; 1 c. sugar; 1 c. brown sugar, firmly packed; 1 egg; 1 c. vegetable oil; 1 teaspoon vanilla; 3 1/2 c. all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. regular oats (uncooked); 1 c. cornflakes, crushed; 1/2 c. flaked coconut; 1/2 c. pecans, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 c. butter
1 c. sugar
1 c. brown sugar, firmly packed
1 egg
1 c. vegetable oil
1 teaspoon vanilla
3 1/2 c. all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 c. regular oats (uncooked)
1 c. cornflakes, crushed
1/2 c. flaked coconut
1/2 c. pecans, minced

Directions

Cream butter; gradually add in the sugars, beating well at medium speed of an electric mixer. Add in egg and beat well. Add in oil and vanilla, mixing well. Combine flour, baking soda and salt. Add in to creamed mix; mix well. Stir in oats and the remaining ingredients.
Shape dough into 1-inch balls. Place on ungreased cookie sheets. Flatten each ball with the tines of a fork.
Bake at 325 degrees for 15 min. Cold slightly, remove from cookie sheets and cold on wire racks. Yield: 10 dozen.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 651
Calories from Fat 329	51%
Total Fat 37.44g	47%
Saturated Fat 12.06g	48%
Trans Fat 0.47g
Cholesterol 56mg	19%
Sodium 345mg	14%
Potassium 148mg	4%
Total Carbs 73.79g	20%
Dietary Fiber 2.9g	10%
Sugars 34.98g	23%
Protein 7.04g	11%

Crispy Oat Cookies Recipe

Ingredients