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Ingredients
- 1 c. (1/2 lb.) butter/margarine, at room temperature
- 2 1/2 c. Sugar
- 1 tsp each* grated lemon and lime peel
- 2 Tbsp. each* lemon and lime juice
- 2 1/2 c. Flour
- 1 c. Regular rolled oats
- 2 tsp Baking pwdr
- 1/2 tsp each* grnd cinnamon and grnd nutmeg
Directions
- Enjoy nutmeg and citrus-scented oat cookies with a c. of coffee.
- In a large bowl, beat butter and 2 c. sugar unti blended. Beat in Large eggs, lemon and lime peel, and lemon and lime juice. In a small bowl, mix flour, oats, baking pwdr and 1/4 tsp*each* cinnamon and nutmeg. Gradually add in to butter mix, beating till blended. Cover and refrigeratetill hard, at least 2 hrs or possibly till the next day.
- Mix 1/3 c. sugar and remaining cinnamon and nutmeg. Roll dough into 1-1/2 inch balls; coat in sugar. Place 2 inches apart on greased 12x15 inch baking sheets; with the bottom of a glass, press balls to 3/8 inch thick.
- Bake in a 350 oven till light gold, about 12 min. Cold on racks.
- Makes 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 1258 | |
| Calories from Fat 423 | 34% |
| Total Fat 48.21g | 60% |
| Saturated Fat 29.55g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 959mg | 40% |
| Potassium 191mg | 5% |
| Total Carbs 199.97g | 53% |
| Dietary Fiber 4.6g | 15% |
| Sugars 125.67g | 84% |
| Protein 11.36g | 18% |
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