Crisp Zucchini Pancakes Recipe

• 3 med. size zucchini, trimmed and shredded (about 1 lb.)
• 3/4 teaspoon salt
• 1 med. onion, finely minced (1/2 c.)
• 1 tbsp. unsalted butter
• 1/4 c. unsifted flour
• 2 Large eggs, beaten
• 1/8 teaspoon black pepper
• Vegetable oil for frying

Directions