The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Spinach Salad

Print

Email

Creamy Spinach Salad Recipe

Name: Creamy Spinach Salad
Ingredients: 1 bunch spinach, stemmed; 1 sm. red onion, cut in rings; 1/2 pound bacon, cooked crisp and liquid removed; 1/4 pound fresh mushrooms; 1 egg, hard boiled (yolk only)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 705 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.66 view details

1 bunch spinach, stemmed
1 sm. red onion, cut in rings
1/2 pound bacon, cooked crisp and liquid removed
1/4 pound fresh mushrooms
1 egg, hard boiled (yolk only)

Directions

Mix dressing and let sit at least 1 hour before putting on salad. Clean and dry spinach leaves. Tear into bite size pcs and place in salad bowl. Chop up mushrooms; crumble bacon and add in to spinach; toss together. Spread onion rings over top of spinach or possibly minced onions and then add in dressing. Toss again. Sprinkle crumbled egg yolk on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 290
Calories from Fat 233	80%
Total Fat 25.89g	32%
Saturated Fat 8.55g	34%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 525mg	22%
Potassium 584mg	17%
Total Carbs 5.84g	2%
Dietary Fiber 1.9g	6%
Sugars 2.27g	2%
Protein 9.43g	15%

Creamy Spinach Salad Recipe

Ingredients