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Sour Cream Horns Recipe

Name: Sour Cream Horns
Ingredients: 2 c. flour; 1/2 pound butter; 1 egg yolk; 3/4 c. lowfat sour cream; 2 c. nut meats, grnd; 1/2 c. brown sugar; 1/2 c. granulated sugar; 2 egg whites (don't beat); 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

2 c. flour
1/2 pound butter
1 egg yolk
3/4 c. lowfat sour cream
2 c. nut meats, grnd
1/2 c. brown sugar
1/2 c. granulated sugar
2 egg whites (don't beat)
1/2 teaspoon vanilla

Directions

Cut butter into flour; add in egg yolk and lowfat sour cream. Mix well by hand. Divide into 3 parts; roll one portion at a time (1/8" thick). Cut into 1 1/2" squares or possibly desired width.
Mix all together; add in lowfat milk if not thin sufficient to spread. Spread this mix on the 1 1/2" squares and roll up the adjacent edges till they touch and pinch together. Bake at 350 degrees for 15 to 20 min. After cool, roll in powdered sugar.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 12 servings
Calories 331
Calories from Fat 181	55%
Total Fat 20.69g	26%
Saturated Fat 13.46g	54%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 125mg	5%
Potassium 84mg	2%
Total Carbs 34.72g	9%
Dietary Fiber 1.2g	4%
Sugars 18.24g	12%
Protein 2.85g	5%

Sour Cream Horns Recipe

Ingredients