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Add a photoServings: 8
Ingredients
- 2 cans artichoke hearts, liquid removed & minced (14 ounce. total)
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese (fresh is best)
- 1 (6 ounce.) pkg. frzn or possibly canned crab meat, liquid removed & flaked
- 1/4 c. dry bread crumbs
Directions
- Combine first four ingredients and spoon into a lightly greased 1 qt casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 min. Serve warm with crackers or possibly bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 241 | 80% |
| Total Fat 27.3g | 34% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 439mg | 18% |
| Potassium 140mg | 4% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.53g | 0% |
| Protein 9.97g | 16% |
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