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Creamy Pumpkin Squares Recipe

Name: Creamy Pumpkin Squares
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. butter, melted; 1 c. cooked pumpkin, mashed; 1/2 c. brown sugar, packed; 1/2 teaspoon salt; 1/2 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1/4 teaspoon grnd nutmeg; 1 quart. vanilla ice cream, softened

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

1 1/4 c. graham cracker crumbs
1/4 c. butter, melted
1 c. cooked pumpkin, mashed
1/2 c. brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon grnd cinnamon
1/2 teaspoon grnd ginger
1/4 teaspoon grnd nutmeg
1 quart. vanilla ice cream, softened

Directions

Mix cracker crumbs and butter, save 3 Tbsp. crumb mix. Press remaining in bottom of ungreased 9 x 9 x 2 inch pan. Beat pumpkin, sugar, salt and spices together well. Stir in ice cream. Pour into pan. Sprinkle with saved crumb mix. Freeze approximately 4 hrs. Remove from freezer 10 to 15 min before serving.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 10 servings
Calories 320
Calories from Fat 120	38%
Total Fat 13.4g	17%
Saturated Fat 6.98g	28%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 389mg	16%
Potassium 203mg	6%
Total Carbs 46.51g	12%
Dietary Fiber 1.5g	5%
Sugars 28.81g	19%
Protein 4.07g	7%

Creamy Pumpkin Squares Recipe

Ingredients