Creamy Pumpkin Squares Recipe
Ingredients
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Directions
- Mix cracker crumbs and butter, save 3 Tbsp. crumb mix. Press remaining in bottom of ungreased 9 x 9 x 2 inch pan. Beat pumpkin, sugar, salt and spices together well. Stir in ice cream. Pour into pan. Sprinkle with saved crumb mix. Freeze approximately 4 hrs. Remove from freezer 10 to 15 min before serving.