Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Ingredients: 1 (8 ounce) pkg. cream cheese, softened; 2 sticks butter, softened; 1 stick butter, softened; 3 c. sugar; 3 c. cake flour (or possibly 3 c. less 4 T of self-rising flour); 6 large eggs; 1 teaspoon vanilla flavoring; 1 teaspoon rum flavoring (you can substitute rum flavoring with vanilla or possibly butter); 1 teaspoon butter flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

1 (8 ounce) pkg. cream cheese, softened
2 sticks butter, softened
1 stick butter, softened
3 c. sugar
3 c. cake flour (or possibly 3 c. less 4 T of self-rising flour)
6 large eggs
1 teaspoon vanilla flavoring
1 teaspoon rum flavoring (you can substitute rum flavoring with vanilla or possibly butter)
1 teaspoon butter flavoring

Directions

Mix cream cheese, butter, and butter. Then add in alternately sugar, flour, large eggs (except 1 cup flour, 1 cup sugar, and 2 large eggs); add in flavoring. Mix till real smooth. Pour into greased and lightly floured tube or possibly bundt pan. Bake at 350 degrees for 60-70 min and take out. Do not OVERCOOK.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 12 servings
Calories 623
Calories from Fat 283	45%
Total Fat 32.15g	40%
Saturated Fat 18.98g	76%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 264mg	11%
Potassium 105mg	3%
Total Carbs 78.11g	21%
Dietary Fiber 0.6g	2%
Sugars 50.99g	34%
Protein 7.32g	12%

Cream Cheese Pound Cake Recipe

Ingredients