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Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Ingredients: 1/2 pound cream cheese; 1/2 pound butter; 1/2 pound butter; 1/2 dozen large eggs; 2 c. self rising cake flour; 1 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

1/2 pound cream cheese
1/2 pound butter
1/2 pound butter
1/2 dozen large eggs
2 c. self rising cake flour
1 1/2 c. sugar

Directions

Cream butter and cream cheese together. Add in sugar, then add in the large eggs, one at a time, alternating with the flour. Beat till creamy. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 550
Calories from Fat 350	64%
Total Fat 39.78g	50%
Saturated Fat 23.86g	95%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 313mg	13%
Potassium 93mg	3%
Total Carbs 43.79g	12%
Dietary Fiber 0.4g	1%
Sugars 25.87g	17%
Protein 6.41g	10%

Cream Cheese Pound Cake Recipe

Ingredients