Cranberry Mixed Nut Bread Recipe

Name: Cranberry Mixed Nut Bread
Ingredients: 2 c. All-Purpose Flour; 2 c. Sugar; 1 1/2 tsp Baking Pwdr; 1 tsp Salt; 1/2 tsp Baking Soda; 1/4 c. Hard Unsalted Butter; 1/4 c. Fresh Orange Juice; 1 x Egg Beaten; 1 tsp Grated Orange Rind; 1 c. Minced Fresh Cranberries; 1/3 c. Minced Walnuts; 1/4 c. Minced Pecans

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.60 view details

2 c. All-Purpose Flour
2 c. Sugar
1 1/2 tsp Baking Pwdr
1 tsp Salt
1/2 tsp Baking Soda
1/4 c. Hard Unsalted Butter
1/4 c. Fresh Orange Juice
1 x Egg Beaten
1 tsp Grated Orange Rind
1 c. Minced Fresh Cranberries
1/3 c. Minced Walnuts
1/4 c. Minced Pecans

Directions

For best flavor, make 1 day ahead of serving.
Preheat the oven to 350F. Butter a 9" loaf pan.
Combine flour, sugar, baking pwdr, salt and baking soda in a bowl; mix well. Cut in butter to make a coarse consistency.
Mix together orange juice, egg and zest. Add in to dry mix, stirring only sufficient to moisten all ingredients. Mix in cranberries and nuts. Spread into prepared pan; bake about 1 hr.
Cook in pan for 15 minutes before removing.
Yield: 1 loaf

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 403
Calories from Fat 81	20%
Total Fat 9.37g	12%
Saturated Fat 4.11g	16%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 615mg	26%
Potassium 88mg	3%
Total Carbs 76.92g	21%
Dietary Fiber 1.8g	6%
Sugars 51.42g	34%
Protein 4.59g	7%

Cranberry Mixed Nut Bread Recipe

Ingredients