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Home » Recipes » Apple Cranberry Nut Bread

Apple Cranberry Nut Bread Recipe

Name: Apple Cranberry Nut Bread
Ingredients: 8 ounce Bread Flour; 8 ounce Whole Wheat Flour; 1 1/2 tsp Salt; 2 Tbsp. Sugar White Or possibly Brown; 1 tsp Cinnamon; 1 tsp Nutmeg; 2/3 c. Applesauce; 1/2 c. Apple Juice (or possibly Orange Juice); 1/3 c. Dry cranberries; 1 ounce Minced walnuts; 1 1/2 tsp Yeast

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

8 ounce Bread Flour
8 ounce Whole Wheat Flour
1 1/2 tsp Salt
2 Tbsp. Sugar White Or possibly Brown
1 tsp Cinnamon
1 tsp Nutmeg
2/3 c. Applesauce
1/2 c. Apple Juice (or possibly Orange Juice)
1/3 c. Dry cranberries
1 ounce Minced walnuts
1 1/2 tsp Yeast

Directions

Add in ingredients to baking pan in order given.
Bake on basic/light
Drop in cranberries that have been coated with the cinnamon and nutmeg after first knead. Add in yeast to dispenser.
Created for Panasonic 65P. Adjust as needed for other machines.
Makes a nice loaf for holiday giving or possibly serving.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 165
Calories from Fat 15	9%
Total Fat 1.79g	2%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 134mg	4%
Total Carbs 33.1g	9%
Dietary Fiber 3.4g	11%
Sugars 4.65g	3%
Protein 5.26g	8%

Apple Cranberry Nut Bread Recipe

Ingredients