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Cool Cappuccino Recipe

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Ingredients

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  • 4 cups of cappuccino
  • 4 scoops of chocolate gelato
  • 4 scoops of vanilla gelato
  • Whipped cream (to make fresh use 1 cup of whipping cream)
  • Cinnamon stick
  • 4 mini croissant or brioche or cornetti

Directions

  1. Whip fresh cream til peaks form. Distribute the gelato in four large cappucino cups. Pour the cappuccino on top of the gelato and top with fresh whipped cream.
  2. Add a pinch of cinnamon and top with a mini croissant, brioche or cornetti.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 1088  
Calories from Fat 507 47%
Total Fat 56.28g 70%
Saturated Fat 31.25g 125%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 1994mg 83%
Potassium 316mg 9%
Total Carbs 122.74g 33%
Dietary Fiber 7.0g 23%
Sugars 30.18g 20%
Protein 21.98g 35%
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