click to rate
0 votes | 1036 views
Servings: 1

Ingredients

Cost per recipe $0.71 view details
  • 1 c. Lowfat milk
  • 1 x Maxwell House Cappuccino
  • 1/2 c. Cold Whip , not thawed Cold Whip , for topping

Directions

  1. 1. Put lowfat milk and Cappuccino fold in blender; cover.
  2. 2. Blend on high till Cappuccino is dissolved.
  3. 3. Add in 1/2 c. Cold Whip Whipped Topping, not thawed.
  4. 4. Blend till smooth, serve with more whipped topping on top with other goodies.
  5. 5. Drink and be Cold.

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 281g
Calories 186  
Calories from Fat 65 35%
Total Fat 7.28g 9%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 134mg 6%
Potassium 404mg 12%
Total Carbs 21.03g 6%
Dietary Fiber 0.0g 0%
Sugars 21.54g 14%
Protein 9.35g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment