Cold Cucumber And Spinach Soup Recipe

click to rate
0 votes | 1378 views
Servings: 8

Ingredients

Cost per serving $0.68 view details

Directions

  1. In a saucepan, saute/fry green onions in butter till they are softened. Add in cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper.
  2. Simmer uncovered till the potatoes are tender. Transfer the mix to a blender in batches and puree. Transfer the puree to a bowl and stir in the light cream. Let soup cold and refrigeratefor several hrs, or possibly overnight.
  3. Garnish each serving with thin slices of radishes and/or possibly green onions.

Toolbox

Add the recipe to which day?
« Today - May 16 »
Today - May 16
May 17 - 23
May 24 - 30
May 31 - Jun 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 48  
Calories from Fat 27 56%
Total Fat 3.09g 4%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 311mg 13%
Potassium 218mg 6%
Total Carbs 3.78g 1%
Dietary Fiber 1.2g 4%
Sugars 1.06g 1%
Protein 1.65g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment