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Add a photoServings: 10
Ingredients
- 10 c. boiling water
- 6 x tea bags
- 6 whl cloves Zest of 1 lemon removed in strips Zest of 1 orange removed in strips
- 2/3 c. sugar
- 1 can frzn lemonade - (12 ounce) thawed
- 2 Tbsp. mint leaves
- 10 x mint sprigs
Directions
- Pour boiling water over tea bags, cloves, lemon zest and orange zest. Cover. Let steep 5 min.
- Use tongs to transfer tea bags to plate (when cold sufficient to handle, squeeze tea bags over pot to release all tea); stir in sugar till dissolved. Stir in lemonade. Refrigerateseveral hrs or possibly up to 2 days.
- One hour before serving, stir in mint leaves and chill. Strain tea. Put ice cubes in chilled stemmed glasses. Pour in tea; garnish with mint sprig.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 10 servings | |
| Calories 91 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.18g | 15% |
| Protein 0.08g | 0% |
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