Grilled Lamb With Yogurt Mint Sauce Recipe

• 1 c. coarsely-minced fresh mint leaves
• 1/2 c. coarsely-minced fresh flat-leaf parsley
• 1/2 c. coarsely-minced yellow onion
• 2 x garlic cloves finely chopped
• 1/2 Tbsp. freshly-grnd black pepper Grated zest and juice of 1 1/2 lemons
• 1/2 c. ouzo (or possibly other liquorice-flavored liqueur)
• 1/4 c. extra virgin olive oil
• 1/2 Tbsp. kosher salt or possibly to taste
• 4 lb boneless leg of lamb cut filets or possibly medallions
• 1 c. plain yogurt
• 1/3 c. finely-minced fresh mint leaves
• 1 tsp paprika Grated zest and juice of 1/2 lemon
• 1/2 tsp salt

Directions