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Ingredients
- 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 1 pkg. yeast
- 1/2 c. hot water
- 1 egg, beaten
- 3 1/2 c. flour
- 1/4 c. melted butter
- 2/3 c. sugar
- 1 T cinnamon
Directions
- Scald lowfat milk, add in 1/4 cup sugar, salt and shortening. Cool to lukewarm. Dissolve yeast in very warm water. Add in lowfat milk mix and beaten egg to yeast. Gradually beat in sufficient flour to make soft dough. Knead lightly and place in greased bowl and let stand for 1 hour. Roll dough out in flat square and brush with melted butter. Sprinkle with sugar and cinnamon mix. Roll like jelly roll and cut into 1 inch pcs. Place dough in greased pan, cover and let rise in warm place till doubled. Bake at 375 degrees for 25 min. You may also follow hot-rize method on yeast package.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 62 | 19% |
| Total Fat 7.03g | 9% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 203mg | 8% |
| Potassium 110mg | 3% |
| Total Carbs 59.8g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 17.65g | 12% |
| Protein 7.26g | 12% |
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