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Chocolate Syrup Pound Cake Recipe

Name: Chocolate Syrup Pound Cake
Ingredients: 1 pound whipped butter; 1 pound box powdered sugar; 6 large eggs; 16 ounce Hershey's syrup; 1 powdered sugar box filled with Red Band flour; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

1 pound whipped butter
1 pound box powdered sugar
6 large eggs
16 ounce Hershey's syrup
1 powdered sugar box filled with Red Band flour
1 teaspoon vanilla

Directions

Beat sugar and butter till fluffy. Then begin to add in small amounts of syrup, large eggs and flour till all are used. Then add in vanilla.Pour into greased and lightly floured 10 inch tube pan. Bake 1 hour and 25 min at 325 degrees.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 552
Calories from Fat 292	53%
Total Fat 33.17g	41%
Saturated Fat 19.86g	79%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 379mg	16%
Potassium 54mg	2%
Total Carbs 63.18g	17%
Dietary Fiber 0.0g	0%
Sugars 53.86g	36%
Protein 3.42g	5%

Chocolate Syrup Pound Cake Recipe

Ingredients