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Chocolate Pistachio Bundt Cake Recipe

Name: Chocolate Pistachio Bundt Cake
Ingredients: 1 pkt Cake mix, white; 1 pkt Pistachio instant pudding; 1 c. Orange juice; 1/2 c. Oil; 4 x Large eggs; 1 tsp Almond extract; 3/4 c. Chocolate syrup

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1 pkt Cake mix, white
1 pkt Pistachio instant pudding
1 c. Orange juice
1/2 c. Oil
4 x Large eggs
1 tsp Almond extract
3/4 c. Chocolate syrup

Directions

Combine cake mix, pistachio pudding, orange juice, oil, Large eggs and almond extract at medium speed for 3 min. Pour 2/3 into greased bundt pan. Add in chocolate syrup to remainder; pour into pan. Bake 50-60 min at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 355
Calories from Fat 142	40%
Total Fat 16.05g	20%
Saturated Fat 2.05g	8%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 324mg	14%
Potassium 142mg	4%
Total Carbs 48.64g	13%
Dietary Fiber 1.0g	3%
Sugars 11.22g	7%
Protein 4.53g	7%

Chocolate Pistachio Bundt Cake Recipe

Ingredients