Chocolate Syrup Cake And Icing Recipe

Name: Chocolate Syrup Cake And Icing
Ingredients: 1 stick butter; 1 c. sugar; 4 large eggs; 1 sm. can chocolate syrup; 1 c. self-rising flour; 1 teaspoon vanilla; 1 stick butter; 1/4 c. cocoa; 1/4 c. lowfat milk; 12 marshmallows; 1 (1 pound) box powdered sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 782 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.62 view details

1 stick butter
1 c. sugar
4 large eggs
1 sm. can chocolate syrup
1 c. self-rising flour
1 teaspoon vanilla
1 stick butter
1/4 c. cocoa
1/4 c. lowfat milk
12 marshmallows
1 (1 pound) box powdered sugar

Directions

Cream butter and sugar. Add in large eggs, one at a time, and beat. Add in syrup and flour and vanilla. Bake in 2 pans at 350 degrees for 25 to 30 min.
Put together butter, cocoa, lowfat milk and marshmallows. Heat in a double boiler. Add in powdered sugar and beat well.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 548
Calories from Fat 157	29%
Total Fat 17.79g	22%
Saturated Fat 10.48g	42%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 300mg	13%
Potassium 154mg	4%
Total Carbs 93.99g	25%
Dietary Fiber 1.8g	6%
Sugars 77.4g	52%
Protein 4.75g	8%

Chocolate Syrup Cake And Icing Recipe

Ingredients