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Recipe
Chocolate Cherry Cake And Frosting Recipe
| Servings: 18 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 18 servings | |
| Calories 186 | |
| Calories from Fat 75 | 40% |
| Total Fat 8.78g | 11% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.46g | |
| Cholesterol 3mg | 1% |
| Sodium 44mg | 2% |
| Potassium 127mg | 4% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.76g | 11% |
| Protein 1.56g | 2% |
Ingredients Convert Measures
- 1 pkt Devils food cake mix (with pudding in mix)
- 1/2 c. Dairy lowfat sour cream
- 2 x Large eggs, beaten
- 1 tsp Almond extract
- 21 ounce Cherry pie filling
- 6 ounce Semi-sweet chocolate chips
- 4 Tbsp. Margarine or possibly butter
- 2 1/2 c. Powdered sugar, sifted
- 1/2 tsp Almond extract
- 3 Tbsp. Lowfat milk (to 5 tb)
Directions
- CAKE: Mix together cake mix, lowfat sour cream, Large eggs, almond extract and pie filling BY HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in a 350 degree oven for 45-50 min, or possibly till a toothpick inserted into the center of the cake comes out clean. Cold 5-10 min and top with frosting.
- FROSTING: Heat chocolate chips and margarine or possibly butter together. Stir in powdered sugar, almond extract and lowfat milk to spreading consistency. Spread hot frosting on hot cake.
