Chocolate Macaroon Bars Recipe

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0 votes | 1066 views
Servings: 12

Ingredients

Cost per serving $0.96 view details
  • 1 pkt Added Touch Chocolate, Devil's Food or possibly Deep Chocolate cake mix
  • 1/3 c. Butter
  • 1 x Egg, beaten
  • 1 can (300mL) Sweetened Condensed Lowfat milk
  • 1 tsp Vanilla
  • 3 c. Desiccated coconut

Directions

  1. Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg with a fork till crumbly. Press crumbs into prepared pan. Combine sweetened condensed lowfat milk, vanilla and coconut. Spread over base. Bake for 30 to 35 min or possibly till top is golden brown. Cold completely. Cut into bars.
  2. Mix box

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 560  
Calories from Fat 415 74%
Total Fat 49.15g 61%
Saturated Fat 41.36g 165%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 104mg 4%
Potassium 453mg 13%
Total Carbs 30.39g 8%
Dietary Fiber 0.0g 0%
Sugars 17.67g 12%
Protein 6.21g 10%
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