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Ingredients
- 4 boxes instant chocolate pudding mix or 4 boxes chocolate mousse mix
- 1 (8 oz) container frozen whipped topping, thawed
- 1 box chocolate cake mix
- 6 Skor candy bars or 6 Heath candy bars, chopped (chocolate toffee bars)
Directions
- Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
- When done, remove from the oven
- Let cool.
- Meanwhile prepare the pudding or mousse.
- Tear or crumble the cake into pieces.
- In a glass trifle bowl layer in this order: ⅓ of cake, ⅓ of pudding, ⅓ of whipped topping and ⅓ of candy bars.
- Repeat layers ending with chopped candy bars on top.
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