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Add a photoServings: 12
Ingredients
- 3/4 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Sugar
- 1/2 c. Butter, softened
- 2 x Large eggs
- 1 c. Lowfat milk
- 1 Tbsp. Vinegar Chocolate buttercream frosting (see recipe)
Directions
- Preheat oven to 350 degrees. Heat over warm (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir till smooth. Set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar and butter; beat till creamy. Add in Large eggs, 1 at a time, beating well after each addition (mix will appear curdled). Add in melted morsels; mix till well blended. In small bowl, combine lowfat milk and vinegar; set aside.
- Gradually beat in flour mix alternately with lowfat milk mix. Spoon batter into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 20-25 min. Cold 15 min; remove from pans. Cold completely on wire rack. Fill and frost with Chocolate Buttercream Frosting.
- Makes one2-layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 78 | 44% |
| Total Fat 8.84g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 277mg | 12% |
| Potassium 61mg | 2% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.49g | 6% |
| Protein 3.41g | 5% |
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