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Add a photoServings: 12
Ingredients
- 24 marshmallows
- 1/2 c. lowfat milk
- 1 1/2 squares semi-sweet chocolate, grated
- 1 c. whipping cream
- 2 c. crushed graham crackers
- 1/2 c. butter, melted
Directions
- Heat marshmallows and lowfat milk together and cold. Put melted butter and crackers on bottom of pan. Leave a little for the top. Grate the chocolate and put it in the whipping cream. Then add in cooled marshmallow and lowfat milk and put on top of graham crackers. Then sprinkle balance of melted butter and graham crackers on top. Serves 8. Use square or possibly oblong dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 152 | 52% |
| Total Fat 17.31g | 22% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 323mg | 13% |
| Potassium 125mg | 4% |
| Total Carbs 31.92g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.65g | 6% |
| Protein 3.85g | 6% |
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