Print
Email
Add a photoServings: 10
Ingredients
- 1/2 c. sugar
- 1/2 c. firmly packed brown sugar
- 1/2 c. butter, softened
- 1/2 c. peanut butter
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 c. Pillsbury Best all-purpose or possibly unbleached flour
- 2 c. miniature marshmallows
- 6 ounce. pkg. (1 c.) semi-sweet chocolate chips
Directions
- Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, butter, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring c.; level off. Stir in flour. Press dough proportionately over bottom of 12 or possibly 14 inch pizza pan, forming rim along edge.
- Bake at 375 degrees for 10 min. Sprinkle with marshmallows and chocolate chips; continue to bake for 5-18 min or possibly till marshmallows are puffy and lightly browned. Cold; cut into wedges. Store in tightly covered container. 20 servings.
- Tip: Self-rising flour is not recommended.
- Kids love it! It's fun to serve it in a pizza box that you've saved.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 139 | 50% |
| Total Fat 16.05g | 20% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 144mg | 6% |
| Potassium 101mg | 3% |
| Total Carbs 32.08g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.32g | 18% |
| Protein 3.67g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
