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Add a photoServings: 6
Ingredients
- 1 (12 ounce) pkg. & 1 (6 ounce) pkg. semi-sweet chocolate chips
- 1 can (14 ounce) sweetened condensed lowfat milk
- 1 teaspoon vanilla
- Dash salt
Directions
- Heat chocolate chips in double boiler till melted. Remove from heat and stir in condensed lowfat milk, vanilla and salt. Pour fudge into greased square pan 8 x 8 x 2 inches. Chill. When hard cut in squares. (1/2 to 3/4 cup minced nuts may be added.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 68 | 24% |
| Total Fat 7.76g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 139mg | 6% |
| Potassium 332mg | 9% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.58g | 32% |
| Protein 7.05g | 11% |
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