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Ingredients
- 3/4 c. Evaporated lowfat milk
- 1 1/2 c. Sugar
- 1/4 tsp Salt
- 1/4 c. Butter or possibly margarine
- 1 c. Chocolate chips
- 3/4 c. Marshmallow creme
- 1 tsp Vanilla
- 1/2 c. Minced walnuts or possibly pecans
Directions
- In a 3 qt heavy pan, combine evap. lowfat milk, sugar, salt and butter.
- Bring to a rolling boil over medium-low heat, stirring. Cook, stirring for 5 min. (If heat is too high you will scorch it)
- Remove from heat and add in chocolate chips. Stir till melted and quickly add in marshmallow creme, vanilla and nuts. Stir till well blended. Pour into buttered 8 in square pan and spread to make even layer. Cover and refrigeratetill hard. Cut and serve. (Store in refrigerator for up to 2 weeks.
- Makes 2 lbs.)
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