Print
Email
Add a photoServings: 4
Ingredients
- 2 bars Baker's German sweet chocolate
- 3 tbsp. water
- 2 Large eggs, separated
- 2 tbsp. confectioners' sugar
- 1 pt. whipping cream with 2 tbsp. confectioners' sugar
- 1 angel food cake
Directions
- Heat chocolate, water and 2 Tbsp. confectioners' sugar; stir till smooth. Remove from heat. Add in egg yolks; beat till smooth. Mix in stiffly beaten egg whites. Cold.
- Beat whipping cream and 2 Tbsp. confectioners' sugar till soft peaks form. Cut angel food cake into 4 layers. Top each layer with whipped cream and drizzle on some of the chocolate mix.
- Put only chocolate mix on top of the cake, allowing it to drip down the sides. Refrigerate4-5 hrs or possibly overnight. 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 217 | 76% |
| Total Fat 24.68g | 31% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 110mg | 5% |
| Potassium 92mg | 3% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.3g | 5% |
| Protein 4.96g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
