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Ingredients
- boneless chicken-450g
- shred garlic-1/2tsp
- green chili-1
- onion-1/4cup
- red-chili powder-1tsp
- turmeric powder-1/2tsp
- pepper powder-1/2tsp
- coriander powder-1/4tsp
- ginger-garlic paste-1tsp
- egg -1
- corn flour-1tsp
- cumin seeds-1/2tsp
- all purpose flour/maida-2tsp
- kesari color/red color-1/2tsp
- coriander leaves
- oil-for frying
- salt-to taste
Directions
- Method:
- first take the cutter and finely chopped the boneless chicken and mash well.
- after adding shred garlic,finely chopped onion, coriander leaves,green chili,ginger-garlic paste and add all the powders,mashed chicken and chopped well.
- place a chopped chicken in a bowl ,add all the flours,cumin seeds,kesari color,salt,and add the egg white and remove the egg yolks and mix well.
- divide the chicken into 10 or 15 balls.
- heat oil and deep fry till it is golden brown.
- finally decorate some coriander leaves.
- hot and serve ur chicken balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 3 servings | |
| Calories 252 | |
| Calories from Fat 152 | 60% |
| Total Fat 16.88g | 21% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 93mg | 4% |
| Potassium 270mg | 8% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.18g | 1% |
| Protein 21.24g | 34% |
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