This is a print preview of "Chocolate Chantilly Torte" recipe.

Chocolate Chantilly Torte Recipe
by CookEatShare Cookbook

Chocolate Chantilly Torte
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  Servings: 4

Ingredients

  • 2 bars Baker's German sweet chocolate
  • 3 tbsp. water
  • 2 Large eggs, separated
  • 2 tbsp. confectioners' sugar
  • 1 pt. whipping cream with 2 tbsp. confectioners' sugar
  • 1 angel food cake

Directions

  1. Heat chocolate, water and 2 Tbsp. confectioners' sugar; stir till smooth. Remove from heat. Add in egg yolks; beat till smooth. Mix in stiffly beaten egg whites. Cold.
  2. Beat whipping cream and 2 Tbsp. confectioners' sugar till soft peaks form. Cut angel food cake into 4 layers. Top each layer with whipped cream and drizzle on some of the chocolate mix.
  3. Put only chocolate mix on top of the cake, allowing it to drip down the sides. Refrigerate4-5 hrs or possibly overnight. 12 servings.