Chili Tacos Recipe

• 1 Tbsp. Veg. oil
• 1 lrg Onion - sliced
• 1 x Green pepper - sliced
• 1 lb Chopped beef, (450g)
• 1/2 tsp Schwartz Garlic Granules
• 1 x 14 ounces ti minced tomatoes, (400g)
• 1 x 14 ounces ti kidney beans - liquid removed, (400g)
• 2 Tbsp. Tomato puree
• 1 1/2 tsp Schwartz Warm Chili Pwdr
• 1 1/2 tsp Schwartz Grnd Cumin
• 1/4 tsp Schwartz Cinnamon
• 2 tsp Schwartz Oregano Salt to taste
• 8 x Taco shells, (8 to 12) Shredded lettuce
• 1/4 pt Soured cream, (150ml)
• 4 ounce Mature Cheddar cheese - grated., (100g)

Directions