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Chili Taco Dip Recipe

Name: Chili Taco Dip
Ingredients: 2 cans chili beef soup; 1/2 c. minced green olives; 1/2 c. minced black olives; 1 sm. onion, minced; 1 (8 ounce.) bag grated cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

2 cans chili beef soup
1/2 c. minced green olives
1/2 c. minced black olives
1 sm. onion, minced
1 (8 ounce.) bag grated cheddar cheese

Directions

Layer twice in 1 1/2 qt baking dish:
soup
onion
olives
cheese.
Bake uncovered for 30 min at 350 degrees. Serve with taco chips.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 6 servings
Calories 332
Calories from Fat 287	86%
Total Fat 32.24g	40%
Saturated Fat 10.69g	43%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 408mg	17%
Potassium 57mg	2%
Total Carbs 1.89g	1%
Dietary Fiber 0.5g	2%
Sugars 0.7g	0%
Protein 9.64g	15%

Chili Taco Dip Recipe

Ingredients