Chicken or Pork Egg Rolls Recipe

• 1 lb ground pork or 2 chicken breasts (ground in food processor)
• 2 packages of coleslaw
• 1 package shredded carrots
• 1/2 cup julienne pea pods
• (can also add water chestnuts or use napa cabbage instead of coleslaw)
• 2 tbs canola oil
• 1 tsp sesame oil
• 1 tbs chili garlic sauce
• 2 cloves garlic
• 1 onion
• Superior Soy sauce
• Hoisin sauce
• Oyster sauce
• 1 egg
• 2 packages of egg roll wraps
• Oil for frying

Directions