Chi Chi's Mexican Chicken Salad Recipe

• 1 jar Taco Sauce (8-ounce.)
• 1 x Egg
• 2 clv garlic, chopped
• 2 c. Crushed Cornflakes
• 2 tsp Chili Pwdr
• 2 tsp Cumin
• 1 tsp Oregano
• 1 dsh grnd Cloves Crushed red pepper to taste (optional)
• 2 1/2 lb Chicken Thighs
• 6 Tbsp. Butter, melted

Directions