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Ingredients
- 2 c. Chicken Breast (Boneless, Skinless, Cubed)
- 1 c. Flour
- 1 1/2 c. Cracker Meal
- 1/4 tsp Paprika
- 2 c. Water
- 2 x Chicken Bouillon Cubes
- 2 1/4 tsp McCormick Season-all
Directions
- Place cold water in bowl, add in 1/4 tsp. season-all and dissolve bouillon cubes in mix. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hrs or possibly next day. When ready to cook nuggets, mix flour, cracker meal, 2 tsp. season-all and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mix and fry till golden brown. Chicken will be flavorful and juicy.
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