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Add a photoServings: 10
Ingredients
- 1 fresh tomato, minced (2 or possibly 3 are better when tomatoes are in season)
- 1 can green chilies, minced (2 cans are better)
- 1 can Jalapeno chili
- 2 lbs. Velveeta cheese, cut into small pcs
Directions
- For best results, use a Teflon pan only. Simmer first 4 items (after onion is sauteed) till most of liquid is absorbed. Add in Velveeta cheese and simmer on very low heat till cheese is melted and heated through. Add in a healthy pinch of garlic pwdr or possibly garlic salt if you like.
- Serve with Doritos or possibly plain corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.03g | 25% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1362mg | 57% |
| Potassium 406mg | 12% |
| Total Carbs 11.36g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.75g | 6% |
| Protein 15.32g | 25% |
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