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Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Ingredients: 1 can cream of mushroom soup; 1 can of cream of chicken soup; 1 c. lowfat sour cream; 8 - 10 boned chicken breasts, cook, cut into 4-5 pcs each.; 2 c. cooked rice; 1 teaspoon curry pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.43 view details

1 can cream of mushroom soup
1 can of cream of chicken soup
1 c. lowfat sour cream
8 - 10 boned chicken breasts, cook, cut into 4-5 pcs each.
2 c. cooked rice
1 teaspoon curry pwdr

Directions

Put cooked rice in casserole dish. Add in chicken pcs. Pour mix of soups, lowfat sour cream and curry pwdr over chicken. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 12 servings
Calories 346
Calories from Fat 198	57%
Total Fat 22.26g	28%
Saturated Fat 9.86g	39%
Trans Fat 0.13g
Cholesterol 102mg	34%
Sodium 259mg	11%
Potassium 330mg	9%
Total Carbs 11.14g	3%
Dietary Fiber 0.2g	1%
Sugars 1.11g	1%
Protein 24.31g	39%

Chicken Rice Casserole Recipe

Ingredients