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Ingredients
- 2 c. biscuit baking mix
- 1 c. lowfat milk
- 4 x Large eggs
- 2 c. heavy cream
- 1/2 tsp freshly-grnd white pepper
- 2 c. shredded Cheddar cheese
- 1 1/4 c. shredded Swiss cheese
Directions
- Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine the baking mix and lowfat milk; mix well. Spread the mix in the baking dish.
- In a medium bowl, beat the Large eggs, heavy cream, and white pepper till well blended. Stir in the cheese and pour over the batter in the baking dish.
- Bake for 40 to 45 min, or possibly till golden. Cold slightly.
- Cut into bars and serve.
- This recipe yields 10 bars.
- Comments: What a great way to start the day, no matter how busy you are! Allow these to reach room temperature then cut into bars for an on-the-go breakfast treat.
- Yield: 10 bars
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