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Add a photoServings: 4
Ingredients
- 2 T butter
- 1/2 pound mushrooms, sliced
- 1/2 teaspoon pepper
- 4 bakery croissants
- 4 teaspoon mustard
- 1/2 pound thinly sliced roast beef
- 1 lg. tomato, thinly sliced
- 1/2 pound Swiss cheese
Directions
- Saute mushrooms with pepper in hot butter till tender and golden brown, about 5 min. Preheat oven to 375 degrees. Slice croissants in half, lengthwise. Spread bottom half with 1 tsp mustard; top with roast beef, mushrooms, tomato and cheese slices. Replace tops of croissants. Place on cookie sheet; cover loosely with foil. Bake for 15 min or possibly till cheese is just melted and sandwich is heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 210 | 58% |
| Total Fat 23.81g | 30% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 216mg | 9% |
| Potassium 472mg | 13% |
| Total Carbs 6.92g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.79g | 2% |
| Protein 30.0g | 48% |
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