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Cheese & Roast Beef Croissants Recipe

by CookEatShare Cookbook

Ingredients

2 T butter 1/2 pound mushrooms, sliced 1/2 teaspoon pepper 4 bakery croissants

4 teaspoon mustard 1/2 pound thinly sliced roast beef 1 lg. tomato, thinly sliced 1/2 pound Swiss cheese

Directions

1. Saute mushrooms with pepper in hot butter till tender and golden brown, about 5 min. Preheat oven to 375 degrees. Slice croissants in half, lengthwise. Spread bottom half with 1 tsp mustard; top with roast beef, mushrooms, tomato and cheese slices. Replace tops of croissants. Place on cookie sheet; cover loosely with foil. Bake for 15 min or possibly till cheese is just melted and sandwich is heated through.

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