Cape Malay Dahl puffs Recipe

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1 vote | 1605 views

A snack to serve along with samoosas or other savoury items

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Ingredients

Cost per recipe $5.23 view details

Directions

  1. Mix dry ingredients, spices and vegatables in a deep bowl
  2. Add the egg and JUST enough water to make a soft dough
  3. Leave to stand for 30 minutes
  4. Heat some oil in a deep pot, medium heat
  5. Drop teaspoonsful batter in the oil and deepfry until golden brown
  6. Take care not to overheat oil to avoid the puffs being raw inside and overly brown on the outside
  7. Drain on kitchen paper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 788g
Calories 1298  
Calories from Fat 215 17%
Total Fat 25.37g 32%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 5304mg 221%
Potassium 4215mg 120%
Total Carbs 192.1g 51%
Dietary Fiber 40.0g 133%
Sugars 39.99g 27%
Protein 77.75g 124%
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