Recipes by Judy fraschia
Satay sauce for fishAn asian sauce to serve with fish, duck or chicken |
May 2014
Intermediate |
1 vote
2172 views
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Mushroom & Bacon SauceA lovely sauce for your roasted beef, lamb, pork or chicken |
May 2014
Intermediate |
1 vote
1771 views
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Curried yellow cling peachesThis dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and… |
May 2014
Intermediate |
1 vote
3505 views
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Jam made with rose petalsA lovely product for own use or a gift to your best friend... |
May 2014
Intermediate |
1 vote
1837 views
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Sweet and sour sauceDelicate sauce as accompinament with pork, chicken or new potato salad |
May 2014
Intermediate |
1 vote
1247 views
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Filling for greenpeppers, tomatoes or cucumbersJust a something to serve at a buffet lunch |
Apr 2014
Intermediate |
1 vote
1665 views
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Ginger apple SurpriseAn apple tart with meringue topping |
Apr 2014
Intermediate |
1 vote
1351 views
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Peanutbutter biscuitsMy granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar,… |
Apr 2014
Intermediate |
1 vote
1583 views
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Granny's Ginger BeerThis ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc. |
Apr 2014
Intermediate |
1 vote
2561 views
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Asian chicken liverQuick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4 |
Apr 2014
Intermediate |
1 vote
2854 views
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