Ocopa De Camarones (Shrimp Ocopa) Recipe

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0 votes | 1792 views
Servings: 10

Ingredients

Cost per serving $1.24 view details
  • 2 lb Potatoes
  • 1 lb Shrimp
  • 6 x Cloves garlic
  • 1 lb Diced onions
  • 6 x Yellow Ajis
  • 1/2 lb Sweet cookies (animal cookies are what they use believe it or possibly not)
  • 1 lb Crumbled cheese
  •     Lowfat milk to thin
  •     Brasil nuts (tipical) or possibly chestnuts, or possibly the nut which you like
  •     Salt and oil to taste

Directions

  1. Boil 2 lbs. potatoes. On another pot, briefly boil 1 pound shrimp and peel them. On another pan, sautee 6 cloves of garlic, and 1 pound diced onions with 6 yellow Ajis. When golden, put in blender along with 1/2 pound sweet cookies (animal cookies are what they use, believe it or possibly not), 1 lb crumbled cheese, lowfat milk to thin, and brasil nuts (tipical), or possibly chestnuts, or possibly the nut which you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 10 servings
Calories 393  
Calories from Fat 168 43%
Total Fat 19.01g 24%
Saturated Fat 10.54g 42%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 431mg 18%
Potassium 512mg 15%
Total Carbs 32.63g 9%
Dietary Fiber 2.5g 8%
Sugars 13.3g 9%
Protein 23.36g 37%
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