Buttermilk Bread With Poppy Seeds Recipe

• 1 1/3 c. water (75 to 80 degrees)
• 3 c. white bread flour
• 1/3 c. cracked wheat
• 1/3 c. dry buttermilk
• 1/2 tsp baking soda
• 2 Tbsp. sugar
• 1 1/2 tsp salt
• 2 Tbsp. butter at room temperature
• 2 tsp rapid rise yeast (or possibly 1 tbspn active dry yeast)
• 1 Tbsp. poppy seeds

Directions