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Add a photoServings: 12
Ingredients
- 1 eggplant
- 6 tbsp. self-rising flour
- 1/2 teaspoon salt
- 2 teaspoon dark soy sauce
- 2 c. peanut oil
Directions
- Cut eggplant in half. Cut each half into 1/4 inch thick in slant way slices; set aside. Prepare batter using self-rising flour and 1/2 to 1 c. cool water. Add in water gradually to make a smooth batter which adheres to eggplant slices proportionately. Heat oil till very warm. Dip eggplant slices into batter. Deep fry till golden. Drain on paper towels. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 319 | 92% |
| Total Fat 36.15g | 45% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 142mg | 4% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.4g | 1% |
| Protein 1.03g | 2% |
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