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Quick and Easy Recipe
Butter Lettuce Salad Recipe
This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.
| Prep time: 10 Minutes |
American
|
| Cook time: 5 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 1427 | |
| Calories from Fat 1244 | 87% |
| Total Fat 142.61g | 178% |
| Saturated Fat 22.94g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 616mg | 26% |
| Potassium 1442mg | 41% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 16.8g | 56% |
| Sugars 9.82g | 7% |
| Protein 10.17g | 16% |
Ingredients Convert Measures
- 1 head butter lettuce
- 1 avocado
- 1/4 cup slivered and toasted almonds
- 1 small can mandarin orange segments
- Dressing:
- 1/2 c salad oil (I like to use peanut oil)
- 3/4 c rice vinegar
- 2 Tbs toasted sesame seeds
- 1 glove garlic minced
- 1 tsp sugar
- 1/4 tsp salt
- dash pepper
Directions
- Wash lettuce. Remove stem. Tear into bit size pieces into salad bowl. Open can of mandarin oranges. Drain and toss into salad. Peel avocado and cut up and add to salad. Add toasted almonds to salad. Make dressing and shake well and toss over salad.
April 8, 2008 00:39