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Add a photoServings: 4
Ingredients
- 2 sm heads butter lettuce
- 1 tsp Dijon mustard
- 1 Tbsp. lemon juice
- 2 Tbsp. Sherry vinegar
- 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 3 Tbsp. chopped fresh herbs see * Note
Directions
- * Note: Use any combination of herbs you happen to have in the refrigerator for this salad. Basil, parsley, thyme and chervil work well.
- Wash the lettuce, then dry it and tear it into bite-sized pcs. Place it in a large bowl and refrigeratetill ready to toss. Combine the Dijon, lemon juice and vinegar in a small bowl. Whisk in the extra virgin olive oil and season with salt and pepper. Toss the lettuce with the vinaigrette and the herbs.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 80 | |
| Calories from Fat 76 | 95% |
| Total Fat 8.69g | 11% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 76mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.19g | 0% |
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