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Ingredients
- 1 lb sliced ribeye beef (Korean stores sell the right cut)
- 1/2 c. soy sauce
- 1/3 c. sesame oil
- 2 Tbsp. sugar
- 3 x cloves sliced garlic Black pepper Toasted sesame seeds sliced spring onions
Directions
- Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust for seasonings. Add in black pepper, sesame seeds and sliced green onions. Marinate beef at least one hour. Grill bulgogi (best over a flame) a few min on each side. It should be cooked through thoroughly but not dry. Serve with rice, sam (large lettuce leaves) and kochujang (warm bean paste). In each lettuce leaf, put a little bit of rice, some bulgogi and some warm bean paste. Roll like a little taco.
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